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Creamy One-Pot Broccoli Cheddar Soup

A serving of creamy broccoli cheddar casserole topped with golden, crunchy breadcrumbs and fresh herbs.
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Make this rich, cheesy Broccoli Cheddar Soup at home. This recipe delivers the creamy comfort food flavor you want in a simple, one-pot method perfect for weeknight dinners.

Ingredients

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  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole milk preferred)
  • 4 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • Optional: 1/2 cup panko breadcrumbs and 2 tbsp melted butter for topping

Instructions

  1. Cook macaroni according to package directions. In the final 3 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain the pasta and broccoli and set them aside.
  2. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk until the mixture thickens into a smooth sauce.
  4. Remove the saucepan from the heat. Stir in the shredded cheddar cheese and garlic powder until the cheese melts completely and the sauce is smooth.
  5. Season the cheese sauce with salt and black pepper to your taste.
  6. Add the drained macaroni and broccoli mixture to the cheese sauce. Stir everything together until well combined.
  7. Pour the mixture into a greased 9×13-inch baking dish.
  8. If using, combine the panko breadcrumbs with the melted butter and sprinkle evenly over the top of the casserole.
  9. Bake at 375°F (190°C) for 20 to 25 minutes, or until the topping is golden brown and the casserole is bubbly.

Notes

  • You can skip the baking step and serve the mixture immediately for a stovetop mac and cheese style dish.
  • Use sharp cheddar cheese for the best flavor in this cheesy comfort food recipe.
  • For a high protein option, stir in 1/2 cup of cooked, shredded chicken when combining the pasta and sauce.

Nutrition

Find it online: https://rosatasty.com/broccoli-cheddar-casserole-recipe-easy/