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The Ultimate Classic Creamy Egg Salad Recipe

Close-up of creamy egg salad in a white bowl, garnished generously with chopped green chives.
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Make the best egg salad you have ever tasted. This recipe delivers a perfectly creamy, tangy, and satisfying filling ideal for sandwiches, picnics, or meal prep.

Ingredients

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  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons sweet pickle relish or finely chopped dill pickles
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Peel the hard-boiled eggs. Place them in a large bowl.
  2. Roughly chop the eggs with a fork or a pastry blender until you reach your desired texture, leaving some small chunks for texture.
  3. In a separate small bowl, whisk together the mayonnaise, mustard, white vinegar, salt, and pepper until smooth.
  4. Pour the dressing mixture over the chopped eggs.
  5. Add the chopped celery, pickle relish, and minced chives to the egg mixture.
  6. Gently fold all ingredients together until just combined. Avoid overmixing to keep some texture.
  7. Taste the egg salad and adjust salt, pepper, or mustard as needed.
  8. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a richer flavor, substitute half of the mayonnaise with plain Greek yogurt for a healthier option.
  • If you prefer a Southern Style Egg Salad, add 1/4 teaspoon of paprika to the dressing mixture.
  • This recipe is excellent for meal prep; it keeps well in the refrigerator for up to four days.
  • Serve this as a Keto Egg Salad by placing it on lettuce wraps instead of bread.

Nutrition

Find it online: https://rosatasty.com/best-creamy-egg-salad-recipe/