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The Ultimate Guide to Avocado Toast: 5 Ways for Quick, Healthy Brunch

Close-up of delicious avocado toast, sliced avocado topped with chili flakes and sesame seeds on toast.

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Learn how to make the best creamy avocado toast with five distinct, easy-to-follow recipes, including options for vegan, egg-topped, and protein-boosted versions perfect for a fast snack or brunch.

Ingredients

Scale
  • 4 slices artisan bread
  • 2 ripe avocados
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • For Basic Creamy: Pinch of red pepper flakes
  • For Protein Boost: 1/2 cup cottage cheese
  • For Vegan Style: 1 tablespoon nutritional yeast
  • For Egg Topper: 2 large eggs
  • For Bacon Topper: 4 slices cooked bacon, crumbled

Instructions

  1. Toast the artisan bread slices until they are golden brown and crisp.
  2. In a medium bowl, scoop out the avocado flesh. Add the lemon juice, salt, and pepper.
  3. Mash the avocado mixture with a fork until you reach your desired creamy texture. Do not over-mash; some texture is good.
  4. Divide the creamy smashed avocado evenly over the four toast slices.
  5. Prepare your desired variation: For Basic Creamy, sprinkle with red pepper flakes. For Protein Boost, top the avocado layer with cottage cheese. For Vegan Style, sprinkle nutritional yeast over the avocado. For Egg Topper, fry or poach two eggs and place one on top of two slices. For Bacon Topper, top the avocado with crumbled bacon.
  6. Serve your customizable avocado toast immediately for the best flavor and texture contrast.

Notes

  • For the creamiest texture, use a fork to mash the avocado directly on the toast rather than mashing it separately.
  • If you are preparing the avocado spread ahead of time, add an extra splash of lemon juice to help prevent browning.
  • Use high-quality, thick-cut artisan bread; this makes a difference in achieving restaurant-style avocado toast.
  • For a gourmet touch, finish any variation with a light drizzle of high-quality olive oil.

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