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Balsamic Roasted Carrots: Simple Side Dish for Dinner

A close-up of perfectly glazed Balsamic Roasted Carrots piled high on a white plate.
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Follow this easy roasted carrots recipe to make tender, caramelized root vegetables with a sweet and savory balsamic glaze. This is a quick weeknight vegetable side that pairs well with many main courses.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cut carrots, olive oil, balsamic vinegar, maple syrup, salt, pepper, and thyme. Toss everything together until the carrots are evenly coated.
  3. Spread the coated carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure proper roasting and caramelization.
  4. Roast for 25 to 30 minutes, stirring halfway through the cooking time. The carrots are done when they are tender when pierced with a fork and have slightly browned, caramelized edges.
  5. Remove from the oven and serve immediately as a gourmet side dish idea.

Notes

  • For extra flavor, add 1 teaspoon of fresh rosemary along with the thyme.
  • If you prefer a less sweet profile, omit the maple syrup entirely and increase the balsamic vinegar to 4 tablespoons.
  • To achieve perfectly tender roasted carrots, cut all pieces to a uniform size before tossing with the glaze.
  • This recipe works well for an air fryer balsamic carrots recipe variation; cook at 380 degrees Fahrenheit for 15-20 minutes, shaking the basket frequently.

Nutrition

Find it online: https://rosatasty.com/balsamic-roasted-carrots-recipe/