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Easy Bacon-Wrapped Dates with Almonds

A tempting pile of freshly cooked, caramelized bacon-wrapped dates served on a white plate.

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Make these sweet and salty bacon-wrapped dates for a simple, crowd-pleasing appetizer perfect for parties.

Ingredients

Scale
  • 12 Medjool dates
  • 12 whole raw almonds
  • 6 slices bacon, cut in half crosswise

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Carefully slice each date lengthwise and remove the pit.
  3. Place one almond inside the cavity of each pitted date.
  4. Wrap one half-slice of bacon around each stuffed date, securing it with a toothpick if necessary.
  5. Place the wrapped dates on the prepared baking sheet.
  6. Bake for 15 to 20 minutes, or until the bacon is crisp and the dates are soft.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • You can substitute blue cheese or goat cheese for the almond if you prefer a creamy filling.
  • If the bacon does not brown enough, place the dates under the broiler for 1-2 minutes, watching closely to prevent burning.

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